Hessian greetings as finger food The perfect party snack: Hessian winemaker rolls
It’s so easy to make a snack for everyone: Hessian winemaker rolls are a great solution if you want to please as many people as possible. Great on your buffet too!
Ingredients for 20 servings:
10 baguette rolls
500 g smoked pork (chopped)
250 g grated cheese (e.g. Emmental)
125 g of butter
100 ml of cream
100 g sour cream
2 tablespoons of processed cheese
pepper from the mill
1 pinch of nutmeg
And this is how it is done:
Cut the loaves in half and place them on baking sheets. Heat the oven to 150 degrees.
Now put the bacon in a bowl. Peel the onion, finely chop and add.
Beat the butter until foamy, then cream until stiff. First, mix the bacon and onion with butter, work with sour cream, processed cheese and spices, and finally, carefully fold in the whipped cream.
Spread the mixture halfway between the buns and sprinkle with cheese. Bake in the oven for about 20 minutes until the cheese is melted and the buns are crispy. It’s over!
Looking for a great appetizer that you can use to please multiple guests without too much effort? Then we’ve got something from Hessian cuisine for you: crispy winemaker rolls with a creamy, cheesy filling. Tasty snacks are also popular in the Palatinate. Be sure to try them, serve them at your next family gathering, or bring them to your next party buffet. Success is guaranteed!
Quick recipes are perfect as finger food for parties and celebrations. They’re easy to make in larger batches, but the flavor is hearty and just plain fun. Our Hessian winemaker rolls are perfect for such occasions. They can be eaten hot, cold or warm and are always a treat. Bring on those herb baguettes with extra cheese, irresistible cheeseburger brownies, and some garlic sticks. Guaranteed to be the star of the evening!
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The video is also about delicious snacks for the next family party or house party. Sit back, relax and see how to make this crazy bread yourself.
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