Tourtière pies – a classic from Canada!

These ingenious mince pies are easy to make, require few ingredients and taste just like homemade. Convince yourself!

In Canada, these crispy and hearty beef patties are simply called.Turtiere” he called. They come from the French-speaking capital of Quebec, and it’s real street food there. One more reason for any foodie to try this street food wonder.

Simple and delicious: Canadian tourtier pies

Literally Turtiere It might sound like fancy haute cuisine, but it’s actually made more simply than you think. Because you only use a few good ingredients for Tourtière pies. Therefore, when buying, choose a high-quality minced meat – because it is the main component of the filling. We’ll give you some helpful tips for roasting minced meat so it can develop its full, hearty flavor.

While the turtier pies are baking, you can enjoy the aromas coming from the oven and serve the Canadian classic a little later as an appetizer or with one of these crunchy salads:

Do you enjoy baking and making pies, pies and pastries? Then it’s worth investing in a good selection of oven accessories for you too. It makes baking and cooking more fun and easier. You can find more kitchen tips on our topic page that you can use to spread more joy in the kitchen. Have fun!

Turtière pie consists of pastry and mince filling, sliced ​​and served on a white plate.


Canadian tourtier pies


Perfect between cravings: our Tourtière pie!


  1. Peel and finely chop the onions. Heat the butter in a pan and fry the minced meat until it crumbles. Add diced onions and saute. Add salt and pepper.

  2. Mix wheat flour and paprika powder. Allow to thicken briefly, then deglaze and simmer for 10 minutes until creamy. Then taste again and cool.

  3. Preheat the oven to 210 degrees Celsius. Cut circles about twelve centimeters in diameter from the stick until the dough is finished. Beat the eggs with three tablespoons of water. Fill each circle of dough with two tablespoons of minced meat, then brush all sides of the dough with egg.

  4. Fold the dough over the filling and press the two edges of the dough together. Line a baking sheet with parchment paper and place the pies on it. Bake the turtier pies in the oven for 20 minutes until golden.

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