Many people like to eat potato chips, but snacks are a big problem. Once you start, you won’t be able to stop thanks to the included flavor enhancers. How about no-additive chips that nobody needs? Just make your own crispy potato wedges. It’s easy, it doesn’t take much work – and they can be seasoned to taste.
Make your own potato chips: Here’s a simple recipe
You don’t even need a deep fryer or other special equipment for this. If you have a float or a little flexibility and a stove at home, you can start working right away. The basic recipe has a delicious spice mix option, but the spices used can of course vary depending on taste. Here comes the guide.
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You will need: 500 grams of potatoes, 2 cloves of garlic, 50 milliliters of olive oil, half a teaspoon of chili powder, 1 teaspoon of paprika powder and salt.
How it works: Wash and peel the potatoes. Then cut into thin slices. This is very easy to do with a knife and a little dexterity. If you want to make it easier on yourself, you can also use a standard kitchen grater. Better with a real kitchen slicer. It is important that the slices are very thin and do not change in thickness so that they cook evenly in the oven.
Potato Chips Recipe: You must try this snack
Peel and finely chop the garlic. Then mix well with olive oil, salt, paprika and chili powder in a bowl. Add the potato slices to the marinade and mix well. Leave for about 15 minutes. Meanwhile, heat the oven to 200 degrees.
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Pour the potato slices into a colander and drain the excess liquid. Place on a baking sheet lined with parchment paper and bake for about 15 minutes until cooked through and browned. Turn halfway. If the cooking time is not enough, leave it in the oven longer until the desired degree of browning and crispiness is reached. Bon Appetit!