These quick and delicious recipes will fill you up

The great thing about a picnic is that you can do it anywhere you can spread a blanket. If you can’t get to a park or lawn, you can sit in the sun (or in the shade if you prefer) on your patio, porch, or other flat surface covered with grass. The most important thing is that you enjoy the beautiful weather and, of course, eat lots of tasty morsels. Here are some of the best and easiest picnic snack recipes that you can make right away and then enjoy outdoors.

Picnic Snack Ideas: Tasty and Quick Grissini

Quick and tasty picnic snack recipes

These breadsticks will become your favorite finger food! Be careful, they are made with white wine, but they are a perfect idea for a picnic snack.

Ingredients:

350 g plain flour
100 ml extra virgin olive oil
100 ml of dry white wine
1 tablespoon toasted fennel seeds
1 tablespoon of poppy seeds
1 tablespoon of white sesame seeds
1 teaspoon of salt

Make a picnic finger food - Grissini with white wine

Preparation:

Place the flour, olive oil, wine, and salt in a stand mixer fitted with the dough hook. Mix the ingredients on low until the batter is well combined and smooth. If the dough is a little dry, gradually add 2 tablespoons of water and continue mixing until the dough is smooth. Sprinkle a bowl with extra flour. Put the dough in a bowl and leave it at room temperature for 30 minutes. Preheat the oven to 200°C and line a large baking tray with baking paper. Divide the dough into 14 pieces (about 40 g) and roll each piece into a thin stick.

Fill a large, deep, heavy-bottomed nonstick pot with 2 inches of water and bring to a boil. Reduce the heat and cook the chops for 1-2 minutes on each side. Then remove them from the pan and place them on the prepared baking sheet. Immediately sprinkle the seeds with fennel seeds, poppy seeds and sesame seeds to help them stick to the dough. Bake the delicious breadsticks for 35-40 minutes or until golden. You can serve them with any cookie you like.

A delicious recipe for fresh and vegetarian pasta salad

A classic, fresh pasta salad as a picnic snack

Pasta salad can be combined with almost anything you want to add: for example, broccoli, peppers, tuna, hard-boiled eggs, olives, etc. Below you will find a recipe with only vegetables as an ingredient.

Easy recipes for your picnic snacks


Ingredients:

350 g elbow pasta, cooked
2 sticks celery, chopped
1 red bell pepper, chopped
70 g black olives, sliced
1 medium carrot, grated
Freshly chopped parsley, for garnish

For the dressing you will need:

150 grams of mayonnaise
2 tablespoons of wine vinegar
1 teaspoon of sugar
Salt
Freshly ground black pepper

Delicious vegetarian pasta salad recipe

Preparation:

In a large bowl, mix the elbow pasta, celery, peppers, olives and carrots. Then prepare the dressing: combine mayonnaise, vinegar and sugar in a medium-sized bowl. Season the picnic snack with salt and pepper and mix until well combined. Then pour the sauce over the pasta mixture. Finally, garnish the pasta salad with parsley before serving.

Healthy, easy corn with basil oil

Make corn on the cob as a picnic snack


It’s not summer without candy corn. Classic, boiled sweet corn gets a special kick from hot peppers. Prepare your picnic basket with our delicious picnic snack recipes!

Recipe for corn with basil oil

Ingredients:

4 tablespoons unsalted butter, room temperature
40 g fresh basil, finely chopped
1/8 teaspoon cayenne pepper
Salt
6 fresh corn cobs, peeled

Healthy and easy corn for your picnic

Preparation:

Mix the butter, basil, cayenne pepper and salt in a bowl. Boil fresh corn and let it cool a little. Then cut the corn into 3 pieces and serve as finger food with basil oil.

A picnic without a club sandwich? Don’t go!

A fresh club sandwich recipe

With ham, turkey, bacon and 3 slices of bread, the club sandwich is one of the best sandwiches to take on a picnic. Topping is important and traditional, so stick to it.

How to make a club sandwich - quick recipes for a picnic

Ingredients:

3 sandwiches
butter, softened
3 tablespoons of mayonnaise
Romaine lettuce
2 tomato slices
Salt
Freshly ground black pepper
2 pieces of pork, cooked
1 thick slice of cheddar
2 slices turkey breast
2 slices of ham

Preparation:

Toast the toast until golden, then lightly brush both sides of each slice with butter and one side of a slice of bread with mayonnaise. Top the bread with lettuce and tomato slices and season lightly with salt and pepper. Then put the bacon slices on top. Spread mayonnaise on both sides of the second bread and place on top of the bacon. Then top the pile with cheddar, turkey breast and ham. Spread mayonnaise on one side of the last piece of bread and place the bread, mayonnaise side down, on top of the sandwich. Finally, secure the entire sandwich with a toothpick and cut into 4 triangles.

Friends having a picnic

Picnic snacks: fruit salad for dessert

Make a healthy and fresh fruit salad as a picnic snack

This easy honey citrus dressing spices up strawberries, raspberries, and blueberries and takes this classic summer salad to a whole new level. You can use any type of fresh fruit in this salad – blackberries, bananas, cherries, pineapples, etc. – the only limit is your imagination.

Ingredients:

450g strawberries, quartered
200 grams of blueberries
200 grams of raspberries
3 kiwis, peeled and sliced
1 orange, peeled and cut into slices
2 apples, peeled and chopped
1 mango, peeled and chopped
300 grams of grapes

For the dressing you will need:

40 grams of honey
40 g of freshly squeezed orange juice
Peel of 1 lemon

Preparation:

In a small bowl, whisk together the honey, orange juice, and lemon zest. Place the fruit in a large bowl, pour the dressing over it and gently mix the fruit. Now a delicious, healthy dessert is ready for your outdoor picnic!

Outdoor picnic - what can you prepare?

Leave a Comment

Your email address will not be published. Required fields are marked *