These pumpkin pie recipes taste like fall!

It’s no reason to be sad when it’s getting colder and more uncomfortable outside. September is officially pumpkin season and the delicious vegetables are now available in all supermarkets. Whether in a salad, in a stew, or in a creamy pumpkin soup – pumpkin recipes are a real hit in the cold season, and it’s hard to imagine our menu without them. However, pumpkin is a real all-rounder in the kitchen and is suitable not only for hearty dishes, but also for delicious desserts – for example, American pumpkin pie. Pumpkin pie has a long tradition in the United States and is mainly served at Thanksgiving. A cream cake is just perfect for fall, and that’s why we’re showing you how to make it. Whether it’s classic, cream cheese, vegan, or low-carb, these American pumpkin pie recipes are sure to please!

The Original American Pumpkin Pie Recipe

Pumpkin Puree Make your own vegan American pumpkin pie

Pumpkin cheesecake, pumpkin spinach pasta or American pumpkin pie – pumpkin recipes are simply a must in autumn. Crispy crust, creamy filling, and full of fall flavors – once you try our pumpkin pie recipe, it will be your new favorite pie, we promise!

Prepare the shortcrust pastry

The Original American Pumpkin Pie Recipe Pumpkin Pie Easy

If you want to make a classic American pumpkin pie, you need to make the dough first. The recipe is very simple and can be used not only for pumpkin pie, but also for autumn apple pie, for example. For best results, make sure all products are ice cold.

Ingredients:

  • 150 grams of wheat flour
  • 120 grams of butter, cut into pieces
  • 1 teaspoon of sugar
  • 60 ml of water
  • A pinch of salt

Preparation:

  • Add wheat flour, sugar and salt to the blender and beat a few times.
  • Add butter and mix with a dough fork.
  • Gradually add water and knead a smooth dough.

Sponge Cake Recipe American Pumpkin Pie Pumpkin Pie Recipe

  • Wrap the dough in cling film and refrigerate for 1 hour.
  • Leave to rest at room temperature for 5-10 minutes and roll out to about 30cm thickness with a rolling pin on a floured work surface.
  • Meanwhile, preheat the oven to 200 degrees and line a baking tray with baking paper.
  • Carefully place the dough in the mold and pierce the base several times with a fork.
  • Cover with baking paper and spread dry beans or peas for blind baking.
  • Bake for about 15 minutes until golden.

Preparing the pumpkin pie filling

American Pumpkin Pie with Frosting Pumpkin Pie recipe


And now it’s time for the cream filling for American Pumpkin Pie!

Ingredients:

  • 420 grams of pumpkin puree
  • 100 grams of granulated sugar
  • 100 grams of brown sugar
  • 300 ml of condensed milk
  • 20 grams of wheat flour
  • 1 egg
  • 3 egg yolks
  • 1 teaspoon cinnamon, ginger, nutmeg, and cloves or ready-made pumpkin pie spice mix
  • A pinch of salt

American Pumpkin Pie with Cream Cheese Pumpkin Pie Recipe original

Preparation:

  • Place all ingredients in a large bowl and mix until smooth.
  • Pour the filling into the pre-baked base and bake the pumpkin pie for 50-60 minutes until set.
  • Allow to cool briefly and serve American Pumpkin Pie with frosting or a dollop of custard, if desired.
  • Enjoy!

American Pumpkin Pie with Cream Cheese

American Pumpkin Pie With Cream Cheese Fall pie with pumpkin


Traditionally, the classic pumpkin pie recipe uses canned condensed milk. But if you want, you can make American pumpkin pie with cream cheese.

Ingredients:

  • Cake crust according to the above recipe
  • 20 grams of cream cheese, soft
  • 430 grams of pumpkin puree
  • 3 eggs
  • 110 grams of butter, melted
  • 270 grams of powdered sugar
  • 1 teaspoon Pumpkin Spice
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Preparation:

  • Make the pumpkin pie crust using the recipe above.
  • In a large bowl, beat the cream cheese with a hand mixer for 5 minutes.
  • Add pumpkin puree and beat for another 5 minutes.
  • Add butter and vanilla extract and mix for 1 minute.
  • Add the eggs one at a time, mixing well after each addition.
  • Then add powdered sugar and spices and mix until smooth.
  • Spread the filling on the base and bake in a preheated oven at 180 degrees for 50 minutes.
  • Refrigerate for 3-4 hours and your American Pumpkin Pie with Cream Cheese is ready!

Vegan Pumpkin Pie Recipe

Pumpkin Fall Cake The original American pumpkin pie

Do you not use animal products? No problem, because we have the perfect pumpkin pie recipe for you! Super creamy, flavorful, and truly delicious—this American Pumpkin Pie is vegan and simply delicious.

Vegan Pie Crust Ingredients:

  • 180 grams of wheat flour, sifted
  • 110 grams of vegan butter, ice-chilled and chopped
  • 60-70 ml of ice water
  • A pinch of salt

Vegan Pumpkin Stuffing:

  • 400 grams of pumpkin puree
  • 180 grams of canned full-fat coconut milk
  • 110 grams of brown sugar
  • 60 grams of maple syrup
  • 30 grams of corn starch
  • 1 teaspoon Pumpkin Spice
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Pumpkin Pie The original American Style Pumpkin Pie Recipe

Preparation:

  • For the crust, mix the wheat flour and salt in a large bowl.
  • Add the butter and knead everything with your hands or with the dough hook of the mixer.
  • Gradually add water and mix to get a smooth dough.
  • Wrap in cling film and refrigerate for 2-3 hours.
  • Heat the oven to 200 degrees.
  • Roll out the dough on a floured work surface and slowly pour it into the pie dish.
  • Pierce a few times with a fork, put baking paper on top and cover with dry peas for blind baking.
  • Cook for 10-12 minutes.
  • Place all the ingredients for the filling in a large bowl and mix until smooth.
  • Spread the base and bake for 55-60 minutes.
  • Refrigerate for at least 4 hours or overnight and voilà – American Pumpkin Vegan is so easy to make!

Low carb pumpkin pie recipe

Pumpkin Pie Recipe American Pumpkin Pie Thermomix

For those on a diet, we have a low-carb pumpkin pie recipe that’s just as delicious and creamy!

Ingredients Low Car Almond Flour Base:

  • 280 grams of almond flour
  • 70 grams of erythritol
  • 45 grams of butter, melted
  • 1 egg
  • 1 tablespoon of vanilla extract
  • A pinch of salt

Low Carb Pumpkin Stuffing:

  • 430 grams of pumpkin puree
  • 120 grams of whipped cream
  • 2 eggs
  • 130 grams of powdered erythritol
  • 1 teaspoon Pumpkin Spice
  • 1 tablespoon of vanilla extract
  • A pinch of salt

Low Carb Pumpkin Pie Recipe American Pumpkin Pie

Preparation:

  • Heat the oven to 180 degrees.
  • For the base, mix almond flour, erythritol and salt in a bowl.
  • Add the eggs, oil and vanilla extract and mix to form a dough.
  • Carefully place the dough in the cake pan, poke a few holes with a fork and bake for 8-10 minutes.
  • Mix all the ingredients for the filling in a bowl and spread on the base.
  • Bake for 45-50 minutes and leave in the refrigerator for 1-2 hours.
  • Decorate the low carb pumpkin pie with whipped cream and enjoy!

American Pumpkin Pie from Thermomix

Pumpkin Pie Recipe Original American Pumpkin Pie Thermomix Fall Cake

Here’s a great pumpkin pie recipe for anyone making American pumpkin pie in the Thermomix!

Ingredients pastry dough:

  • 200 grams of wheat flour
  • 75 grams of brown sugar
  • 1 egg yolk
  • 100 grams of butter, cold and cut into pieces
  • 1 teaspoon of baking powder
  • A pinch of salt

Filling:

  • 650 grams of pumpkin puree
  • 180 grams of brown sugar
  • 3 eggs
  • 200 grams of cream cheese, soft
  • 1 teaspoon Pumpkin Spice

American Style Pumpkin Pie Pumpkin Pie Recipe Thermomix

Preparation:

  • Put the flour, salt and sugar in a mixing bowl.
  • Add egg yolk and oil and knead for 1 minute in Dough mode.
  • Remove from the mixing bowl and knead briefly on a floured work surface, wrap in cling film and refrigerate for 30-40 minutes.
  • Roll the dough and carefully place it in a cake pan.
  • Place the filling ingredients in a mixing bowl and mix for 30 seconds on speed 4-6.
  • Place the base and bake in a preheated oven at 175 degrees for 60-65 minutes.
  • Cool the American Pumpkin Pie completely, garnish with whipped cream and enjoy.

Pumpkin Fall Cake An authentic American pumpkin pie with cream cheese frosting

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