Start your day with a smile with our recipes for pancakes, donuts, wraps and more.

The Halloween costume is in the closet, the apartment is already spookily decorated and the party invitations have been sent out – we don’t know about you, but we’re gearing up for the liveliest holiday of the year. Undoubtedly, the magic of Halloween is mostly in all the candy we get to eat. So why wait until the sun goes down to start the festivities? A delicious Halloween breakfast is perfect for starting the day with a big smile and instantly putting us in a spooky mood. You’ll have a lot of fun with the recipes below, especially if you like to experiment in the kitchen! How about dream pancakes or pumpkin donuts? Or would you prefer mummy sausage? It doesn’t matter if you’re into sweet or savory, our Halloween breakfast ideas cater to all culinary desires. So read and enjoy.

Ghost pancakes as a scary Halloween breakfast

Ghost Pancake Recipe Easy Halloween Breakfast Ideas

Sometimes in classic, vegan, low-carb or pancake tacos – pancakes are a breakfast classic and always delicious, right? If you want to surprise your family with a delicious and scary Halloween breakfast, you should keep this Ghost Pancakes recipe in mind! If that’s too complicated or time-consuming for you, you can just bake plain pancakes and decorate them as spooky as you like.

Ingredients for 14-16 pancakes:

  • 300 grams of wheat flour
  • 2 eggs
  • 400 ml of milk
  • 50 grams of sugar
  • 1 packet of baking powder
  • Small chocolate drops
  • 1 tsp vanilla extract
  • 1 teaspoon of cinnamon
  • A pinch of salt
  • oil for frying

Pumpkin Pancake Recipe Ideas for Halloween Breakfast


  • In a large bowl, mix the flour with baking powder, sugar, cinnamon and salt.
  • In a separate bowl, whisk together the eggs, milk and vanilla extract.
  • Gradually add the egg mixture to the dry ingredients and mix to form a smooth dough.
  • Lightly oil a large skillet and heat over medium-high heat.
  • Using a spoon, pour the batter into the pan to create a ghost like in the photo above.
  • Cook for 2-3 minutes until small bubbles form.
  • Place the chocolate drops for the eyes on top and flip.
  • Cook for another 1-2 minutes and Halloween pancakes are ready!

Bat-like pumpkin donuts

Pumpkin Donuts with Chocolate Frosting Halloween Breakfast Recipes

The only scary thing about these bat donuts is how easy they are to make. Depending on how much time and desire you have, you can bake donuts yourself or buy them ready-made from a bakery. Now that we’ve shown you our pumpkin cupcake recipes, it’s time for some delicious pumpkin donuts!

Ingredients for 12 donuts:

  • 200 grams of wheat flour
  • 100 grams of sugar
  • 150 grams of pumpkin puree
  • 120 ml of milk
  • 1 packet of baking powder
  • 1 teaspoon of cinnamon
  • A pinch of salt
  • Foody eyes
  • Mini Oreo Cookies
  • Chocolate ice cream for decoration (optional)

Halloween Breakfast Ideas Pumpkin Donuts Recipe


  • Preheat the oven to 180 degrees and spray the donut pan with baking spray.
  • In a large bowl, mix the wheat flour, sugar and pumpkin puree.
  • Gradually add milk and mix until smooth.
  • Add cinnamon, baking powder and salt and mix well.
  • Pour the batter into the donut molds and then bake for 12-15 minutes.
  • Cool the pumpkin donuts slightly and decorate with chocolate frosting as desired.
  • Cut the Oreo cookies in half and insert them into the donuts in the shape of wings.
  • Top with edible eyes and your spooky Halloween breakfast for kids is ready.

Crispy Mummy Sausages for Halloween Breakfast

Mummy Sausages with Pizza Dough is a hearty Halloween breakfast

Prefer something tasty? Then these Crispy Mummy Sausages are the perfect Halloween breakfast for you! And the best? It takes less than 5 minutes to prepare, so you still have plenty of time for Halloween decorations for your entryway.

Ingredients for 8 pieces:

  • 1 roll of pizza dough
  • 8 sausages
  • Edible sugar eyes as decoration


  • Preheat the oven to 180 degrees and line a baking tray with baking paper.
  • Roll the pizza dough and cut into thin strips.
  • Wrap the dough strips around the sausages and stick the edible eyes on them with a little ketchup.
  • Bake the mummy sausages for 15-18 minutes until golden and enjoy warm.

Frankenstein Tortilla Wrap Recipe

Frankenstein Tortilla wraps no-bake breakfast recipes for Halloween

Whether it’s toasty or slathered with peanut butter and jam, these delicious breadless Halloween sandwiches are delicious as breakfast or buffet finger food. These Frankenstein Tortilla Wraps are fun and will instantly impress your loved one, trust us.

Ingredients for 3 Spinach Tortillas:

  • 380 grams of wheat flour
  • 200 grams of frozen spinach, thawed
  • 40 ml of olive oil
  • 1 teaspoon of baking powder
  • salt and pepper


  • 8-10 slices of ham
  • 30 grams of cream cheese
  • 50 grams of cheddar cheese, grated
  • romaine lettuce
  • salt and pepper


  • sliced ​​cheese
  • 6 slices each of cucumber, carrot and black olive
  • Red pepper
  • tortilla chips

Spooky halloween breakfast ideas for kids no bake frankenstein packages


  • For the spinach wraps, mix the flour and baking powder in a bowl.
  • Puree the spinach with oil in a blender and add to the flour mixture.
  • Add salt and pepper and mix to a smooth batter.
  • Divide the dough into 8 balls, wrap in cling film and leave to rest for 10 minutes.
  • Roll out the dough balls thinly and heat in a pan over medium heat.
  • Cook the buns for 3-4 minutes until small bubbles form.
  • Flip the spinach wraps and cook for 1 minute.
  • Mix the ingredients for the filling in a bowl until smooth and spread over the dressings.
  • Fold into a rectangle and cut in half.
  • Decorate the Frankenstein bowls with vegetables as shown above or to your heart’s content and a scary Halloween breakfast for the kids is ready.

Mini pumpkin pies with pumpkin filling

Mini Pumpkin Pie Recipe Halloween Breakfast Ideas Funny

What would Halloween brunch be without these delicious mini pies with pumpkin filling? Nice and crispy, super aromatic and really tasty – a real dream!

Composition of pie shell:

  • 280 grams of wheat flour
  • 20 grams of sugar
  • 150 grams of cold butter, cut into small pieces
  • 90 ml cold water
  • A pinch of salt

Pumpkin Stuffing:

  • 120 grams of pumpkin puree
  • 1 egg
  • 1 egg yolk
  • 30 ml of condensed milk
  • 70 grams of brown sugar
  • 1 tsp vanilla extract
  • 1/2 teaspoon of cinnamon and nutmeg

Halloween Breakfast Recipes Pumpkin Mini Pies


  • For the pie crust, combine the flour, salt and sugar in a mixer.
  • Add the butter and mix for 20 seconds until you get a crispy mixture.
  • Add water and mix to a smooth dough.
  • Divide the dough into 10 small pieces and then make balls.
  • Wrap in cling film and refrigerate for 50 minutes.
  • Mix the ingredients for the filling in a bowl until smooth.
  • Roll the dough balls and cut out pumpkin shapes with a cookie cutter.
  • Place half of the pumpkins on a baking sheet covered with baking paper and cut the faces of the pumpkin on the other half as shown in the photo.
  • Heat the oven to 180 degrees.
  • Spread the filling on the dough and place the faces on top.
  • Press the edges with a fork and brush with a little water.
  • Bake for 12-15 minutes until golden brown and crispy, and your mini pumpkin pies are ready for a delicious Halloween breakfast!

No Bake Halloween Sandwiches Halloween Recipes Breakfast

Leave a Comment

Your email address will not be published. Required fields are marked *