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Shepherd’s pie
God Save the Queen – A Day in Britain: Shepherd’s Pie
Delicious and quick recipes for everyday use
God Save the Queen – A Day in Britain: Dinner
Ingredients for 2 people
- 2 tablespoons of oil
- 400 g of beef
- 100 grams of mushrooms
- 1 tablespoon of flour
- 1 tablespoon paprika powder, sweet
- 150 g of pearl onions
- 2 tablespoons frozen peas
- 200 ml beef broth
- 300 g flour potatoes, cooked
- 100 grams of butter
- 1 egg yolk (size M)
- Salt
- pepper
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preparation
- Heat the oil in a pan, cut the minced meat into pieces and fry until brown. Chop the mushrooms and add them.
- Add flour and paprika and mix. Add the peas, pearl onions and stock and cook over medium heat for 5 minutes.
- Preheat the oven to 220 degrees F/F.
- Pass the potatoes through a potato ricer. Melt the butter in a saucepan. Mix the potato mixture with egg yolks and melted butter, add salt and pepper.
- Pour the hot chopped mixture into two casserole dishes and spread the mashed potatoes evenly on top.
- Bake in the hot oven on rack 2 until golden brown on the bottom, about 20 minutes. If necessary, cover with aluminum foil at the end of the cooking time.