Are vegetables and chips incompatible? Not worth it! These vegetable chips are not only easy to make, but also a healthy alternative to the well-known potato chips. It always tastes better when you make it yourself! Enjoy and enjoy them with an interesting movie or as a snack at your next family holiday.
danger: Depending on how many chips you are making and how many baking sheets you have on hand, it may not be possible to place all the chips at once. In this case, repeat the process several times until all the vegetable slices are cooked.
Sometimes food should only be hot and greasy. But unique taste and healthy nutrition can also be combined. As we always enjoy giving well-known recipes a healthy twist, we’ve prepared more recipe variations for you here. Get inspired:
But that’s certainly not all we have to offer. Do you think french fries are the best fast food? You are wrong. Our courgette potato and parsnip fries give a well-known recipe a new twist and a truly heavenly taste. Taste them and see for yourself!
Of course, if you want to serve veggie chips as finger food for friends and family, it’s not enough to serve everyone. Serve with creative skewers of pumpkin falafel or these satay skewers with homemade peanut sauce. On this occasion, you should not miss our fried Jerusalem artichoke balls. So that there really is something for everyone, we’ll show you how to make your own charcuterie boards: The perfect appetizer platter.
Your guests will be arriving in a few days, but you want to prepare delicious snacks now and save yourself from the rush? Then read here how long the cooked food is stored in the refrigerator. So avoid unpleasant surprises.
Now let’s start with homemade vegetable chips!
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Snack alert: crispy veggie chips
Our veggie chips are really easy to make and not only are they nutritionally superior, but they also have a unique taste!
Heat the oven to 160 degrees. Wash the beets, zucchini and carrots and cut off the ends. Chop the vegetables as finely as possible with a very sharp knife.
Place the vegetable slices in a bowl and mix with oil, salt, pepper, garlic and paprika powder. Stir until all the chips are evenly coated.
First, put the beets on a baking sheet lined with baking paper and bake for 30-40 minutes. After about 10-15 minutes, add the carrot slices. Add the zucchini slices for the last 10 minutes. Turn the vegetables several times, if possible do not overlap.
After cooking, salt again and leave to cool completely in the oven. Bon Appetit!