The scariest night of the year is fast approaching! So, now is the right time to plan your Halloween party and make your shopping list. A must-have is a few packets of yogurt dough. Why? Because it allows you to make lots of great and even scary party snacks quickly and easily. Would you like some ideas? Then check out our Halloween Puff Pastry Recipes that have something for everyone!
Halloween recipes from juicy pie: Scary mummies from raspberry bags
Do you prefer to eat dessert first? We too! That’s why we’re kicking off our collection of Halloween recipes with two of our favorite ideas.
We always love to enjoy crunchy raspberry pockets, but for Halloween we turn them into spooky mummies. This is done like this:
- 2 x 375g pastry dough, thawed
- 6 tablespoons of raspberry jam
- 3 tablespoons milk (for brushing)
- sugar eyes
- Preheat the oven to 190°C. Line a baking sheet with parchment paper (or use parchment from a pastry case)
- Roll out the dough and cut one layer into 6 equal squares, then cut each square in half and make 12 rectangles.
- Roll out the other dough and cut into thin strips.
- Place on top of raspberry jam or rectangles, leaving the outer edge.
- Arrange the strips of dough decoratively like a mummy and press lightly, for example with a fork, to seal the edges.
- Brush with milk and bake for 20 minutes until the raspberry pockets are golden.
- Garnish with edible eyes and serve.
Cool witches brooms like Halloween pastries made from sweet dough
What would Halloween be without some wicked witches? But it seems that the witches left our party without taking their brooms with them. No problem – we’ll eat them instead! Would you like some too? Then gather the ingredients and get started!
- 1 package of yogurt dough, thawed
- 150 g Nutella
- 8 pretzel sticks
- 2 tablespoons of sugar (brown or white of your choice)
- Preheat the oven to 180°C. Line a baking sheet with parchment paper.
- Roll the sweet dough and flatten it a little with a rolling pin. Cut the dough into about 16 pieces of 7 x 8 cm.
- Place a teaspoon of Nutella on half of the pieces and spread evenly, cover each filled piece with the remaining pieces, turn vertically and make thin slits in the dough, leaving a border of about 7-8 mm at the top.
- Gently wrap the dough on a pretzel stick, place it on the prepared baking sheet and carefully spread the slices. Repeat for other witches brooms.
- Sprinkle with sugar and bake for about 15-20 minutes. Cool completely before serving.
Delicious pastry dreams
Prefer something tasty? No problem! A variety of hearty recipes can also be prepared with juicy pie. You may have already seen our suggestions for delicious mummy sausages in a pastry case (if not, skip to the direct link!). But even without meat, you can make a simple but effective Halloween party with yogurt pie. The following recipe for puff pastry dreams is just a possible idea.
- 2 packages of yogurt dough, thawed
- 50 g grated Pecorino Romano cheese
- 2 tablespoons chopped fresh rosemary
- 18 wooden skewers, about 20 cm long
- capers and cream cheese
- Heat the oven to 200°C.
- Dust the work surface with flour and half of the cheese. Brush one side of the dough with water and place the moistened side down on a work surface dusted with flour and cheese. Rolling a rolling pin helps to stretch the dough.
- Brush the top of the dough with water and sprinkle with the remaining cheese and rosemary. Using your hands or a rolling pin, lightly press the cheese mixture into the surface of the dough.
- Using a pizza cutter, cut the dough into approximately 16-18 1cm wide strips.
- Pass the strips of dough over the skewers like an accordion. Place a few skewers on a parchment-lined baking sheet and refrigerate the remaining skewers until ready to cook.
- Cook for 10 minutes and check if done. Bake for 5 minutes until the dough is ready.
- Remove and cool on a wire rack.
- have nightmares: Spread cream cheese on one side of the capers and place them on top of the “eye” dough. Leave to harden and serve.
His hand was cut off like a horrible banquet dish
This spooky hand will be the perfect finishing touch to your Halloween table! And the combination of crispy pastry, melted brie and delicious jam is simply irresistible. Read on to learn how to make this cool appetizer for your party.
- 4 carrots of different sizes, peeled
- 2 packages of yogurt dough, thawed
- 250 g Brie cheese, round, whole piece
- 250 g of raspberry jam
- 1 large egg, beaten
- 1 teaspoon of honey
- sliced almonds
- Crackers for serving
- Line a baking sheet with parchment paper.
- Cut the carrot to the length of the fingers: about 5 cm for the thumb, 8 cm for the index and ring finger, 8 cm for the middle finger and 5 cm for the pinky. (Use the same carrot for thumb and pinky).
- Round the ends slightly with a vegetable peeler.
- Spread a dough on the prepared baking sheet and arrange the brini and carrots in the middle to form a hand. Spread brie with raspberry jam.
- Brush the outline of the hand with the beaten egg and put the other thick dough on top, pinching the dough around the “hand”.
- Cut the outline of the hand with a knife and remove the excess dough. Brush the whole dough with beaten egg. Make small cuts with a knife to outline nails and nails.
- Refrigerate the puff pastry for at least 30 minutes, up to 1 hour.
- Preheat the oven to 200°C.
- Place your hand in the oven and bake for 30 minutes until the pastry is puffed and golden.
- Place your hand gently on the serving tray. Using a teaspoon, place a small dollop of honey on top of each finger. Press the almonds into each finger like a fingernail. Cut your hand with a knife in several places so that the jam ends up like blood.
- Serve immediately with crackers and whisk guests away from your party.