Hearty pizza snails: guaranteed finger food

What else? Are friends and family coming? Then you need 100% suitable finger food! Tin pizza snails are exactly that. If you invite someone who doesn’t like pizza snails, you can ban them from the house on our behalf. Because with this basic recipe, you can satisfy any preference, no matter how absurd… ok, you’re helpless against “I don’t like pizza”.

You really can’t go wrong with pizza. For the recipe, we use the classic version with cheese and tomato sauce, but of course it can be adjusted individually to taste. You can garnish your pizza crusts with, for example, salami or herb cream cheese. Rocket also goes well with it and gives your pizza snails even more flavor.

Tip: When rolling the pizza snails, you should take care to close the dough as tightly as possible so that the rolls do not fall apart again. The more fillings, the more important it is to roll the pizza rolls tightly.

You’ll find more delicious ideas for quick party snacks and finger foods on our page. We have a selection for you that you may like.

Pancake rolls with salmon on white plate covered with white wooden background.

pinit

If you have a bigger appetite for pizza, then check out our creative bubble pizza. Or how about spicy pizza mushrooms?

Pizza snails wrapped with tomato sauce and cheese are placed on a baking sheet.

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Pizza doesn’t always have to look the same: tin pizza snails

description

Quick and easy finger food: Our pizza snails are perfect for your next party.

preparation

  1. First, mix the yeast and 275 ml of warm water. Mix yeast water, flour, salt and olive oil with a mixer for about 5 minutes to get a smooth dough.

  2. Form the dough into a ball, brush with a little oil and cover with a towel. Leave in a warm place for 40 minutes.

  3. Mix tomato paste, tomatoes, fried onion and oregano. Season with salt, pepper and sugar as desired.

  4. Wash the basil, shake dry and remove the leaves.

  5. Dust a work surface with flour and roll out the dough into a square with a rolling pin.

  6. Drizzle with tomato sauce, sprinkle with shredded mozzarella and parmesan. Sprinkle basil leaves on top.

  7. Roll the dough tightly on one side. Cut into 18 equal rolls with a knife.

  8. Preheat the oven to 180 degrees. Spread the rolls on a baking sheet lined with parchment paper. Brush the rolls with the remaining olive oil.

  9. Bake for 25 minutes. Sprinkle with remaining basil and serve hot.

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