Halloween finger food recipe: quick sausage mummies

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From him: Maria Wendel


Planning a Halloween party and still looking for great snacks? Then this recipe for mummy sausages is right.

Thankfully, Halloween parties or get-togethers with a few friends can happen again this year. But in addition to creepy costumes and proper decorations, a good buffet is by no means allowed Halloween party absence! And “good” here means above all: in keeping with the Halloween theme, this means looking as scary, disgusting as possible – but still delicious! To the classics creepy finger food includes: sausage shaped like fingers and decorated with bloody ketchup; a bowl of eyeballs (they come in the form of gummy bears or you can use lychees); Pumpkin or ghost cookies with cute decorations… And of course: Mummy sausages. Here’s how you can do it quickly and easily.

Recipe for Halloween: mummy sausages

Basically, mummy sausages are just sausages in a dressing – in this case, a skewer. Therefore, the recipe is very quick and easy. For eight mummy sausages you will need the following items:

  • 1 package of yogurt dough from the cooled part
  • 1 tsp mustard
  • 8 sausages (Wiener, poultry, bockwurst or vegetarian)
  • 16 peppercorns
Quick Halloween Party: Mummy Sausages!
Quick Halloween Party: Mummy Sausages! © GreenArtPhotography/Imago

Mummy Sausage Recipe: Spooky Halloween Finger Food

  1. Preheat the oven to 200 °C fan/fan or 180 °C fan.
  2. Roll out the pastry and cut lengthwise into eight finger-width strips.
  3. Then wrap the strips of yogurt dough around the sausages. Leave space at the top for the mummies’ eyes.
  4. Place the mummy sausages on a baking sheet lined with parchment paper and bake in the preheated oven for 10-12 minutes.
  5. Leave the sausages to cool briefly in the dressing. Then make eyeballs out of two small seeds of mustard and peppercorns.
  6. Creepy Mummy Sausages are delicious both hot and chilled at the cold buffet.

Have fun mimicking and scaring!

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