Garlic sticks: blitz recipe with cheese and cream dip

And this is how it is done:

1. First, remove the dough from the packaging and spread it on a baking sheet covered with baking paper. Preheat the oven to 220 degrees fan/fan (200 degrees convection).
2. Place the bacon cubes in the pan and fry until the bacon is slightly crispy. Remove the bacon from the pan and drain on kitchen paper.
3. Add the butter to the remaining lard in the pan and allow to melt. Peel the garlic, finely chop it and then stir it into the liquid oil mixture. Fry for a minute, then remove from heat.
4. Grease the pizza dough with garlic oil and spread the bacon cubes on it. Sprinkle the grated mozzarella on top and place in the oven. Bake for twelve to 15 minutes.
5. Meanwhile, the dip can be mixed. Simply mix sweetened condensed milk with vinegar and garlic powder and add some salt and pepper to taste.
6. Cut the baked dough into long, thin strips, then serve with the dip. It’s over!

Our quick garlic sticks are a true Canadian classic, you’ll find them on countless menus as “garlic fingers”. They are usually served with either marinara sauce or, in our case, donair sauce. Isn’t it? Is something ringing your bell? For some reason, the word Donair brings to mind kebab – and in fact Donair dip is believed to be the Canadian version of kebab sauce. Well, I learned something again!

Want more ideas like this? No problem:

Would you like to put in a little more effort? Then, instead of the ready-made dough shown in the recipe, you can make your own pizza dough. Watch the video for useful tips:

Do you really like baked goods right out of the oven? No wonder – these delicacies are usually quick and easy to prepare, but incredibly good. In the gallery, we have collected some great ideas for you – there is something for every taste:

Would you like to eat more fingers? Then welcome to our theme page.

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