Apple Cheddar Pie – Enjoy it like in the USA!

Want a true American classic that will satisfy your sweet and savory cravings at the same time? Then try this delicious apple cheddar pie.

The classic covered apple pie from the USA is a true example of a cake for a reason. The combination of sour, juicy apples and slightly salty pastry dough, which is wonderfully juicy and creamy under the lid of the dough in the oven, just tastes great.

Now it sounds incredibly good that we’re mixing a spicy cake cheddar with it and baking a cake with it. We have put together for you which cheeses are also suitable for gratin. So you can also swap and change the apple cheddar pie and try it with different types of cheese.

Apple Cheddar Pie – an extension of tastes!

Did you think that the combination of spicy cheese and juicy apple could taste so good? We love to combine different flavors and push the boundaries of the classics. Be sure to try our apple cheddar cake and these unusual delicacies:

If you love to be surprised and can’t get enough of unusual tastes, why not stop by our Wonder Wednesday. Every week we feature a particularly good and new dish that you can use to expand your horizons!

Apple cheddar pie filled with sliced ​​apple slices and topped with a cheese crust served on a gray dinner plate on a plain black table.

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American Apple Cheddar Pie

description

If you want a full stomach and a warm feeling, this juicy apple cheddar pie is perfect!

For the dough:

For filling:

preparation

  1. For the dough, first mix the flour with sugar and salt and add the butter in parts. Finely grate the cheese and add it too. Knead everything together and add enough water to form a firm dough ball. Cover and chill in the refrigerator.

  2. When the dough has cooled, peel the apples and cut them into thin cubes. Mix the apple pieces with sugar, flour, cinnamon and nutmeg in a bowl and leave to stand. Grate more cheese and mix into the mixture, except for a handful.

  3. Divide the shortcrust pastry into larger and smaller pieces and roll between two pieces of cling film. Preheat the oven to 180 degrees and grease a cake or pie pan. Beat the egg and whisk.

  4. Place the larger flatbread in the pan and press it to the edge. Add the filling and place the smaller flat one on top. Crimp the edges and make some slits for the heat to escape. Brush with beaten egg and sprinkle with a handful of cheese.

  5. Bake the pie for about an hour. Then remove from the oven and cool. Get out of shape and enjoy!

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